Ingredients 1 pkg. “JIFFY” Corn Muffin Mix 1 egg 1/3 cup milk butter (optional) Directions Step 1 Preheat oven to 400°F. Grease an 8″ square pan. Step 2 Stir ingredients together. Batter will be slightly lumpy (let batter rest for 3 or 4 minutes, stir lightly before filling pan.) Step 3 Pour batter into greased 8” square pan. Bake 16 – 20 minutes or until golden brown. Serve with butter, or chili