Jambalaya

Jambalaya

Jambalaya

Ingredients

  • 2 teaspoons olive oil

  • 2 boneless skinless chicken breasts, cut into bite-size pieces

  • 8 ounces kielbasa, diced

  • 1 onion, diced

  • 1 green bell pepper, diced

  • ½ cup diced celery

  • 2 tablespoons chopped garlic

  • ¼ teaspoon cayenne pepper

  • ½ teaspoon onion powder

  • salt and black pepper to taste

  • 2 cups uncooked white rice

  • 4 cups chicken stock

  • 3 bay leaves

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon hot pepper sauce

Directions

  • Heat oil in a large pot over medium-high heat. Add chicken and kielbasa; sauté until lightly browned, about 5 minutes.

  • Stir in onion, bell pepper, celery, and garlic. Season with cayenne, onion powder, salt, and pepper; cook and stir until onion is tender and translucent, about 5 minutes.

  • Add rice and stir in chicken stock and bay leaves. Bring to a boil; reduce heat, cover, and simmer for 20 minutes, or until rice is tender. Stir in Worcestershire sauce and hot pepper sauce.