INGREDIENTS

• 2 boxes (3 oz each) of Jello, any flavor (regular or sugar-free)
• 2 cups of boiling water

DIRECTIONS 

• Boil 2 cups of water.
• Once water is boiled add Jello and whisk for 2 minutes.
• Use a toothpick to pop all air bubbles.  
• Spray mold or pan with cooking spray. 
• Slow pour Jello into a well-sprayed mold or pan so you don't create bubbles. 
• Refrigerate 3-4 hours.
• Use cookie cutters to cut jiggles into fun shapes.