Ingredients 1 ½ cups all-purpose flour 3 ½ teaspoons baking powder 1 tablespoon white sugar ¼ teaspoon salt 1 ¼ cups milk 3 tablespoons butter, melted 1 egg Toppings (maple syrup, fruit, etc.) Directions Combine flour, baking powder, sugar, and salt together in a large bowl. Add milk, melted butter, and egg; mix until smooth. Pour 1/4 cup of batter onto a heated pan for each pancake. Cook on medium heat until bubbles form and the edges are dry Flip and cook until browned on the other side. Repeat with remaining batter. Top with your favorite toppings and enjoy!