- 2 cups of milk (cold)
- 1 package of Jello Pudding Instant Mix 3.9 oz (any flavor you like!)
- 1 cup cool whip (room temp)
Mix the instant pudding packet with the milk and whisk until well combined.
- Fold the cool whip into the pudding mixture before the pudding is set.
- Spoon or pipe the mixture into popsicle molds.
- Freeze for 5 hours or until completely solid.
- When you're ready to enjoy, run the popsicle mold under warm water to separate the pudding pop from the mold.