½ cup butter, softened
½ cup shortening
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons milk
- Cream together butter, shortening, and vanilla in a large bowl.
- Mix in confectioners' sugar, 1 cup at a time.
- Beat in the milk.
- Continue mixing until light and fluffy.
- Keep icing tightly covered until ready to decorate.