INGREDIENTS

• ¼ cup spaghetti sauce
• 2 flour tortillas 
• 1 ¼ cup shredded cheese, Italian blend
• ½ cup, pepperoni (or any pizza topping of choice) 

• Spread spaghetti sauce on both tortillas. 
• Add 1/2 cup of cheese to one tortilla
• Layer pepperoni on top of cheese
• Add 1/2 cup of cheese on top of pepperoni.
• Layer 2nd tortilla (sauce side down) on top. 
• Spray a skillet/frying pan, add quesadilla, and put on low heat. 
• Cook roughly 3 minutes until cheese is melted.
• Flip over. 
• Add remaining cheese and pepperoni on top of quesadilla.
• Continue cooking 3 minutes.
• Remove from heat, cut and enjoy!