Ingredients 1 ½ cups cooked rice 2 cups milk ¼ teaspoon salt ½ cup raisins 1 egg ⅓ cup white sugar ½ teaspoon vanilla extract Directions Combined cooked rice, 1 1/2 cups milk, and salt in a medium saucepan. Cook on medium heat and stir continuously until thick and creamy. Add remaining 1/2 cup milk, raisins, beaten egg, and white sugar. Continue cooking 3 minutes on medium heat, stirring continuously, until well blended. Remove saucepan from heat; stir vanilla extract.
